2. Put oil in the pot. If there is more oil, the vegetables will be tender.

3. put pea tips.

4, stir fry, add salt, sugar, stir fry.

5, turn off the fire, add chicken essence and stir well.

Pea seedling, a vegetable. The tender stems and leaves of peas are also seedling vegetables, also known as "pea tip", "asparagus" and "asparagus seedlings". It is a green leafy vegetable, which feeds on the tender stems, leaves and buds of pea. It is the most popular in the south, especially in the south of the Yangtze River. Yangzhou people must put a plate of pea seedlings on the table at the beginning of the year to show peace all the year round.

Pea seedlings are nutritious and contain a variety of essential amino acids. Its taste is tender, smooth and palatable, and its color, smell and taste are all good. High nutritional value, green and pollution-free, delicious and unique. Used for cooking, making soup and shabu-shabu, they are all excellent vegetables on the table.