The flesh of Pleurotus eryngii is thick, crisp and tender, especially the stipe tissue is dense, strong and milky white. It can be eaten in its entirety, and the stipe is more crispy, smooth and refreshing than the cap. It is called "flat mushroom". "King of Mushrooms" and "Scallop Mushrooms" have a pleasant almond aroma and abalone-like texture. It is also known as "the delicious porcini of the prairie", which shows how delicious it is. It is also rich in nutrients, can improve human immunity, prevent and fight cancer, and can promote digestion and absorption. It is suitable for stir-frying, making soups, and cold salads.

Today we are going to make a cold king oyster mushroom. The taste may be a bit bland if only the king oyster mushroom is eaten, so I added two eggs to increase the texture. The fried eggs taste more fragrant. The aroma of chopped pepper and pesto, and the spiciness stimulate the taste buds and whet your appetite. You will finish it within three minutes of being served! It can be seen that the taste is good. Let’s take a look at the specific method~

Ingredients

Two eggs and two king oyster mushrooms

Steps

1. Wash the oyster mushrooms first and then tear them directly into strips. Boil water in a pot and add a little salt. When it boils, add the king oyster mushrooms and blanch them for 2 minutes. Then remove the king oyster mushrooms and put them on a plate. Let them cool and set aside.

2. Crack two eggs into a small bowl and stir. After the pan is hot, pour a little oil, then put the egg liquid into the pan and fry it into egg skin. After the egg liquid solidifies, turn it over and fry it. After it's done, take it out of the pan and put it on a plate.

3. Cut a little minced garlic and put it in a bowl, add a little chopped pepper and a little white sesame seeds, then pour hot oil to stimulate the aroma, add 1 spoon of oyster sauce, 2 spoons of oyster sauce Light soy sauce, a little sugar and salt, stir evenly with a spoon.

4. After the egg skin has cooled, roll it up and cut it into shredded eggs. After cooling the king oyster mushrooms, squeeze out the water and put them into a large bowl. Add the shredded eggs together. Pour the prepared sauce in and stir evenly with chopsticks so that the king oyster mushrooms and shredded eggs are covered with the sauce. Then you can put it on the plate. Finally, garnish with some chopped green onion. A very delicious cold king oyster mushroom is ready.

Pleurotus eryngii made using this method is very delicious. It is appetizing and goes well with meals. It is also good for serving wine. Adults and children at home love to eat it. It is simple to make and does not require too many skills~