Ingredients of sweet and sour pork ribs: pork ribs, rice wine, soy sauce, oil consumption, raw eggs, wheat flour, salt, tomato sauce, sugar and vinegar. Accessories: cooked white sesame and white pepper. Practice: 1. Cut the lamb chops into small pieces, clean them and collect water. Wash the blood and put it in a bowl, add rice wine, oil consumption, soy sauce and white pepper, and marinate for 20 minutes. 2. Put the wheat flour into the bowl, add the raw eggs and salt, and mix well with cold water. Be careful not to make the batter too thin, so it will not be tight. 3. Put the marinated ribs in a bowl, stir with chopsticks, and let the ribs hang on the batter. 4. Add oil to the cold pot until the temperature rises. Drain the sheep and fry them until golden brown on both sides. Pick it up and make an appointment. 5. Pour out the oil, leave a little oil and add tomato sauce. Then pour in sugar, vinegar and appropriate cold water, and stir until it becomes sticky. 6. Pour in the fried ribs and stir well. Sprinkle sesame seeds on the plate to decorate it and you can eat it.

The method of sour soup fat beef: 1. The beef rolls thawed early. Chop onion and ginger, cut red pepper into rings, and soak mountain pepper in Kamikiri strips. 2. Flammulina velutipes is cleaned and cleaned, and the vermicelli is soaked early. Pour a little oil into the boiling water pot, add Flammulina velutipes and vermicelli, and cook separately. Spread it out in a bowl. 3. Pour in boiling water, blanch the beef slices until the color becomes light, immediately pick them up, dry them, blanch the beef rolls with a filter, and remove the white foam for later use. 4. Pour a small amount of oil into the pan, put it into the oil pan, add the minced onion and ginger, add the yellow light Chili sauce, pickled mountain pepper segments and pickled mountain pepper water and stir fry for one minute. 5. Pour in the soup of boiled fat cattle, add rice wine to make it popular and boil. Add white pepper, salt, white rice vinegar and sugar to taste, add better fat beef slices and simmer slowly. 6. Pour the fat beef slices and juice into a bowl covered with Flammulina velutipes. Sprinkle red pepper rings on the surface and pour a small amount of boiling oil on the red pepper rings.

Stir-fried minced meat with sour beans Main ingredients: sour cowpea, and meat stuffing auxiliary materials: cooking oil, ginger foam, pepper segments, salt and soy sauce. Practice: 1. Chop the sour cowpea and prepare the meat stuffing. 2. Put the oil in the hot pot to cool, put the ginger foam into the pot and simmer until golden. 3. Put the dumpling stuffing into the pot and stir-fry it into soup. 4. Pour the sour cowpea into the pot and stir fry. 5. When a part of the water vapor in the beans is stirred out, pour the pepper segments according to the taste. 6. Pour in the right amount of soy sauce and salt and stir fry constantly. 7. The soup is getting less and less, and the beans are cooked.