2, avoid cold, cold food is cold and not easy to digest. Cold food is also easy to stimulate the gastrointestinal tract and affect the absorption of drugs in the gastrointestinal tract. What are the taboo foods for eating traditional Chinese medicine? Therefore, in the treatment of "cold syndrome", taking traditional Chinese medicines such as warming meridians and dredging collaterals, dispelling cold and eliminating dampness, or strengthening the spleen and warming the stomach, we must avoid eating cold food.
3, avoid strong tea, generally do not drink strong tea when taking Chinese medicine, because tea contains tannic acid, strong tea contains more tannic acid, which will affect the body's absorption of effective components of Chinese medicine and reduce the curative effect. Especially when taking "Ejiao" and "Tremella", avoid taking it with tea, and taking it at the same time will precipitate tannic acid and alkaloids in tea, which will affect human absorption.
4, avoid spicy, hot spicy food is warm and gas-consuming. If you take traditional Chinese medicines such as clearing away heat and toxic materials, nourishing yin and promoting fluid production, cooling blood and nourishing yin, or during the treatment of carbuncle, ulcer and toxic heat, you must avoid spicy food. What are the taboo foods for eating traditional Chinese medicine? Such as onions, garlic, peppers, mutton, dog meat and other spicy products, if eaten, will offset the efficacy of traditional Chinese medicine, and some will also contribute to inflammation, yin injury and blood circulation (bleeding).
5, avoid greasy, greasy food sticky, help to dry dampness and phlegm, slippery intestines and qi stagnation, not easy to digest and absorb, and the mixture of greasy food and drugs can hinder the absorption of active ingredients in the gastrointestinal tract, thus reducing the curative effect.