Dietary calories: 67 1 (calories)

condiments

500g mutton

About 50 peppers.

Methods/steps

1

Put the pepper into the pot, add about 200ml of water, bring to a boil, and turn to low heat to continue cooking for 3 minutes. After the water is naturally cooled, take out the pepper and keep the pepper water.

2

Remove the fascia from the mutton and cut it into pieces about 1cm.

three

Put the mutton block into a container, pour in the cooled Chili water and cooking wine, stir and marinate for 10 minute (the longer the time, the better the deodorization effect if it exceeds 2 hours).

Pour off the pepper water, add 2g salt, stir the white pepper evenly, add chopped green onion and ginger slices, then pour in 15ml vegetable oil, stir evenly, and marinate for10min.

four

String the mutton slices on the label, but not too tightly, leaving a little space between each slice.

five

Put the kebabs on the shelf, brush a layer of vegetable oil first, then sprinkle a thin layer of residual salt on the kebabs, then sprinkle cumin, and finally sprinkle Chili noodles in the middle of the oven.

six

Bake at about 200 degrees for 5 minutes, take out and turn over, then brush the back with oil, sprinkle with salt, cumin and Chili noodles, and bake at 220 degrees for 3 minutes.

Matters needing attention

Mutton has a strong smell and many people don't like it. Zanthoxylum bungeanum water has a good deodorization effect and is a very good method for curing mutton. Not only are kebabs suitable for use, but they are usually wrapped with mutton stuffing in jiaozi. Replacing the stuffing with hot pepper water can also play a role in removing fishy smell and enhancing fragrance. But remember, it must be cooked and thoroughly cooled before use, otherwise it will become instant-boiled mutton.

Marinate with onion and ginger slices for a while, and the mutton will taste more fragrant. The cost of making kebabs at home is higher than that outside, but it's really delicious. Pickled onions can also be used for cooking. Add some soy sauce and cucumber slices to make a dish.

To make mutton skewers at home, it is best to choose fat and thin legs of lamb, not all of them are thin, unless you don't eat fat mutton like me.

When curing meat, pour some vegetable oil at last, which can make the meat more moist and taste bad after roasting.

If you can buy steel meat sticks, they are much more delicious than bamboo kebabs. Because steel is heated and the temperature is high, the meat can receive heat from the inside and outside, the baking time can be shortened and the taste will be tender. If you can't buy steel, you can use bamboo sticks, but it's best to wash them with clear water in advance and soak them for 30 minutes before using them to avoid being burned.