It is too hard to cook black rice with a rice cooker, so it is recommended to use it.

Cooking in a pressure cooker, using black rice can make very delicious soft glutinous sweet black rice. Here are the specific methods.

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Tool materials:

Dietary calories: 5 194.5 (calories)

condiments

black kerneled rice

3 beam

rice

3 beam

Ruoqiang jujube

4-5

olive oil

Half spoon

condiments

White granulated sugar

1?o'clock

operational approach

0 1

Step one:

We need to mix black rice and rice according to the ratio of 1: 1 and stir them evenly, as shown in the figure.

02

Step two:

Wash the rice first, then put it in a stainless steel basin, pour in water, and let it stand for at least 4-5 hours. Don't weigh the rice, and soak it overnight in winter. After soaking, the water content will be reduced, and it will be absorbed by the rice, so there is no need to add it.

03

Step 3:

Chop Ruoqiang jujube with a knife and put it in a basin, then pour a few drops of olive oil, not too much olive oil.

04

Step 4:

After all the above steps are completed, put the small pot into the pressure cooker with water and cook for 40 minutes.

05

Step five:

It's out of the pot, and the whole room smells of jujube and rice. Red dates are inherently sweet, and white sugar can be added to heavy tastes. It is delicious. It won't stop.

06

Black rice with sugar is shiny, soft and delicious.