2, wash the squid, you can keep the whole cut or cut the internal organs.

3. Slice the onion and ginger for use.

4, hot pot, put peanut oil, put two or three pieces of ginger, add dried squid and immediately cover the pot and cook for about three minutes.

5. After three minutes, the squid will produce a lot of water and start to turn red. Turn off the fire, pick up the squid, pour out the water (water can be used for cooking, which is very fresh and sweet), and clean the pot.

6. Reheat the peanut oil, add the onion, add the squid, and cover the lid again. Stir for about two minutes and take out.

The method of dried squid

Exercise 1

Ingredients: dried squid, onion, fresh soy sauce for noodles, white sugar, onion ginger, pepper and white wine.

Steps:

1. Soak dried squid for about 2 hours. Cut the squid in the head and wash off the internal organs in the middle. Wash the onion and cut it into small pieces for use.

2. Pour salad oil into the hot pot and stir-fry the onion and green pepper slightly. Sprinkle a little salt. Take the onions out of the pot for later use.

3. In the oil pan, add minced onion and ginger and small squid and stir fry. Pour in noodles, fresh soy sauce and white wine. Add cold water, salt and sugar and simmer for about 3 minutes. Finally, add onion, add a little salt, stir-fry for 1 min, and then take out the pan.