Ingredients: half a chicken, 250g shelled chestnuts, 5 slices of ginger, 2 onions, 3 cloves of garlic, 2g of salt, diluted soy sauce 1 tablespoon, cooking wine 1 tablespoon, and 2 tablespoons of cooking oil.

Steps:

1, clean the chestnuts.

2. Clean the chicken and cut it into pieces for later use.

3. Burn the medicine in the enamel pot and stir fry the ginger and garlic.

4. Pour in the chicken pieces and stir fry until it changes color.

5. Add the pitted chestnuts, add cooking wine and salt and mix well.

6. Pour in cold boiled water that has not been cooked before, bring it to a boil over a large fire, and turn to a medium-low fire for stewing.

7. Cook until the juice is collected and sprinkle with chopped green onion. Add light soy sauce, season and stir fry.

8. done.