Ingredients: beef (tenderloin). Accessories: water-soaked mushrooms, onions, green peppers and red peppers. Seasoning: Coke, ginger, starch, oil, salt and monosodium glutamate. Practice: 1, prepare all materials. 2. Cut the beef into large pieces according to the grain and put it in a bowl. Add appropriate amount of water starch and cola. 3. Stir the beef and water starch cola evenly and marinate for 15 minutes. 4. Slice green and red peppers, ginger and onions, and cut mushrooms into strips. 5. Put a proper amount of oil (you can put more) in the pot and heat it. 6. Slide the marinated beef into the oil pan until it is 80% cooked. 7.

Technology: frying

Taste: spicy

Time:

Heat: Lower heat.

Composition:

Beef tenderloin 1, dried mushrooms, half onion, red pepper 1, persimmon pepper, cola, water starch, salad oil, salt, monosodium glutamate, ginger 1.

Cooking steps:

1. Prepare all the materials.

2. Cut the beef into large pieces according to the grain and put it in a bowl. Add appropriate amount of water starch and cola.

3. Stir the beef and water starch cola evenly and marinate for 15 minutes.

4. Slice green pepper, ginger and onion, and cut mushrooms into strips.

5. Put a proper amount of oil (you can put more) in the pot and heat it.

6. Slide the marinated beef into the oil pan until it is 80% cooked.

7. Put the beef away for later use.

8. Leave the bottom oil in the pot, and the ginger slices are fragrant.

9. Add onions, green peppers and red peppers, and stir-fry mushrooms. Finally, add beef and stir well. Add appropriate amount of salt and monosodium glutamate to serve.