Ingredients: a cucumber, a ham sausage, a little oil, half a slice of ginger, three or four cloves of garlic, three or four dried peppers, a proper amount of salt and half a spoonful of vinegar.

Accessories: a teaspoon of sesame oil.

1. Wash cucumber and cut off both ends.

2. Then cut it in half longitudinally, and then slice it obliquely.

3. Slice ham and intestines obliquely.

4. mince ginger and garlic.

5. Cut the peppers dry.

6. Put all the ingredients except ham sausage into a large bowl, add more salt than usual, then pour in vinegar and marinate for more than an hour.

7. Pour out most of the juice of the pickled cucumber, leaving a small amount of juice.

8. Pour a small amount of oil into the pot and heat it with high fire. Add cucumber and ham sausage.

9. Stir fry quickly for about ten seconds.

10, pour a spoonful of sesame oil after serving and mix well.

1 1. The finished product is as follows.