Seasoning: star anise (5 pieces), cinnamon (1 rootlet), tsaoko (2 pieces), fennel seed (1/3 tablespoons), dried tangerine peel (2 pieces) and dried pepper (10 piece).
Seasoning: oil (1 tbsp), cooking wine (1 tbsp), chicken powder (1/2 tbsp), soy sauce (1 tbsp) and salt (1/3 tbsp).
1 Wash the duck and chop it; Head and tail of cucumber are removed and cut into strips; Cut green pepper into hob pieces, slice ginger and peel garlic.
2 Boil half a pot of water, add 1 tbsp cooking wine, put duck meat in boiling water 1 min, and drain.
3 Heat 1 tbsp oil in the pot, add 1 tbsp pepper on low heat, pour in the duck pieces and stir-fry over high heat until the duck meat is cooked, and then put the duck meat into the casserole.
4 Pour 1 bottle of beer and 2 bowls of clear water, pour in star anise, cinnamon, tsaoko, fennel seeds, dried tangerine peel, dried pepper and ginger slices, stir well, cover with high fire and stew for 25 minutes.
5 Pour in konjac and garlic and continue to cook for 20 minutes. Add 1/2 tbsp chicken powder, 1 tbsp soy sauce, 1/3 tbsp salt and mix well to taste.
6 pour in cucumber strips and green pepper pieces, mix well and cook for 3 minutes, then serve.
Ingredients: half a duck, 600ml beer, green pepper, onion, ginger and garlic.
Ingredients: soy sauce, soy sauce, sugar, salt and star anise.
1 reference materials.
Wash the duck and cut into pieces, and cut the pepper into pieces.
3 Heat oil in a wok, add dried pepper, ginger and garlic until fragrant, and add duck meat to stir fry.
Stir-fry the duck until it is dry (you can pour more water) and stir-fry some duck oil.
5 Add soy sauce, soy sauce, sugar and an octagonal and stir-fry until the color is the highest.
6 Add a bottle of beer.
7 After the fire boils, simmer for 30 minutes.
8 When the soup is basically dry, add green pepper and chopped green onion and start the pot.
Matters needing attention
1, beer can not only remove fishy smell, but also play a crisp and fresh role, so there is no need to add cooking wine.
2, half a duck with 600ml is exactly the amount of a bottle of beer, no need to add water.
3, duck skin oil, no need to add more oil, just stir-fry ginger and garlic a little.
4. Duck stew with beer. Duck soup will have a strong beer flavor, but the wine flavor will gradually disappear after being cooked for a long time, and it should be cooked for at least 30 minutes.
5, the amount of spices should be less than more, the purpose is to enhance the umami flavor of beer ducks, and putting too much spices is easy to grab the main flavor. So I only put an octagonal, and it was delicious without it.
Please click to enter a picture description.