Cooking and efficacy: family cooking recipes, malnutrition recipes, anemia recipes.

Taste: slightly spicy?

Technology: combustion

Preparation materials of burned boletus;

Material: 350g boletus (dried).

Accessories: persimmon pepper 30g, pork tenderloin 60g, Chinese cabbage 50g, pepper (green tip) 30g, egg white 10g.

Seasoning: salt 7g, soy sauce 1 5g, garlic (white skin)10g, pepper10g, starch (corn)10g, monosodium glutamate 2g, onion 2g, ginger 2g and lard 45g (refined).

Teach you how to cook cooked boletus, how to cook cooked boletus is delicious.

1. Rooted boletus, washed and cut into pieces;

2. Wash red persimmon pepper and green pepper, remove seeds and cut into pieces respectively;

3. Marinate the cabbage with salt water for a while, then take it out and cut it into small pieces;

4. Wash and slice tenderloin;

5. Slice garlic and ginger, and cut onion into sections;

6. Slice pork tenderloin into a bowl, add egg white, monosodium glutamate, pepper and wet starch, mix well and size;

7. Heat the wok, inject lard, heat it, put the meat slices and boletus slices into the wok, and pour them into the colander to control the oil;

8. Heat the oil in the bottom of the pot, stir-fry the garlic slices, ginger slices and onion slices, stir-fry the sweet peppers and noodles thoroughly, pour in the boletus slices, meat slices, salt, sauerkraut, sweet and salty soy sauce, sugar, monosodium glutamate, pepper and broth, thicken with wet starch, stir-fry evenly, and pour in sesame oil.

Pie-food phase grams:

Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.