Ingredients: grapefruit peel 1, grapefruit meat half.

Accessories: a little salt, 500g water, 200g honey, rock sugar 190g.

1, first clean the grapefruit skin, dry the water, and then rub a proper amount of salt on the surface of the grapefruit repeatedly by hand to wipe off the wax on the grapefruit skin.

2. Scrape the grapefruit skin with a plane, and try not to scrape the white part, because the white part is bitter, so will citron tea.

3. Cut the scraped grapefruit peel into shreds with a knife, the finer the better, so it is easy to cook.

4. Put the right amount of salt into the right amount of water, put the cut grapefruit peel into it, soak it for 1 hour to remove the bitterness.

5. Peel the grapefruit.

6. Add 500 grams of water and rock sugar to the pot and boil together. When cooking, stir from time to time to prevent the crystal sugar from sticking to the pot until all the crystal sugar is boiled.

7. Pour all the grapefruit skins into the pot and cook.

8. Then pour in grapefruit meat and cook together.

9. Cook slowly on medium and small fire for about 40 minutes. Pay attention to the constant turning, otherwise it will easily stick to the pot. When the grapefruit skin becomes transparent and the soup becomes sticky, the fire may be turned off.

10, put it in a pot and slowly cool it, then pour in honey and mix well, then bottle and refrigerate.