1. Dry goods: Chinese cabbage, kelp, vegetarian food, magnolia bamboo shoots, hot pot powder, potato powder, crab sticks, freshwater fish balls, wrapped fish rolls, Cantonese sausages, shrimp balls, Wang Zhongwang bean skin, ham sausages, luncheon meat, crispy sausages, etc.

2. Meat dishes: beef, beef balls, pork belly, pork tenderloin, beef heart, beef tongue, beef tendon, bacon, sparerib, sparerib, duck heart or chicken heart (slicing is preferred), palm treasure, monarch liver, junbazi, chicken skin, chicken feet, chicken tip, chicken, fresh fish and pork belly.

3. Vegetarian dishes: bean gluten skin, marinated bean curd, smoked bean curd, bean curd skin, rice bean curd, black bean curd, taro, fried bean curd, potato, lettuce tip, fruit tomato, yellow flower, cucumber, spinach, radish, lotus leaf, Chinese cabbage, eggplant, bitter gourd, sweet potato, magnolia slice and fresh bamboo shoots.