Ingredients: half a catty of cooked pork intestines, half a cabbage, Pixian bean paste 1 spoon, lobster sauce 1 spoon, 5 dried peppers, 2 shallots, 5 cloves of garlic, 5g of pepper noodles, 3 tablespoons of soy sauce, proper amount of salt, half a spoonful of white sugar, half a spoonful of chicken essence, 2 pieces of dried tofu and 5 parsley.

1, boil the oil, pour in the cabbage, half a spoonful of salt, and stir-fry over high heat for later use.

2, the dried tofu is changed to a knife, and the coriander is washed and set aside.

3. Cut the onion and dried pepper, and chop the garlic and pepper noodles for later use.

4. Boil the oil, chop Pixian bean paste and lobster sauce, and stir-fry the red oil.

5. Pour 500ml of drinking water and add soy sauce, chicken essence, sugar and salt.

6. After the soup is boiled, enter the fat sausage and continue to cook.

7, fat sausage cooked, add dried tofu and coriander.

8. Boil and pour into a large bowl.

9. Put onions, peppers, minced garlic and pepper noodles on cooked dishes and pour hot oil.

10, finished product drawing.