Chili pepper chicken

Food: chicken, green peppers (red and green), onions, ginger, garlic salt, rice wine, five-spice powder Method: 1. Cut the chicken into pieces and warm Rinse with boiling water and marinate with salt, rice wine and five-spice powder. Wash and cut the green and red peppers into strips, cut the green onions into strips, shred the ginger, and cut the garlic into slices. 2. Fry the chicken in a pan until golden brown and take it out. Leave oil in the pot, add onion, ginger, and pepper until fragrant, then add onion and green pepper and stir-fry. 3. After the sweetness of the green peppers is stir-fried, pour in the fried chicken breasts, add salt, and stir-fry until the green peppers lose color. Steamed fish with bean paste

Food: 450g bream, 10g ginger slices, 10g chive segments, 18 tsp salt, 14 tsp rice wine, 1 tsp Haitian soybean sauce Method 1. Open the belly of bream Remove the internal organs, scrape off the scales, and make a shallow cut on the back of the fish. 2. Rub the fish body with salt and rice wine and marinate it for 15 minutes. Fill the fish skin with chives and ginger slices, and then apply a layer of bean paste on the surface. 3. Boil water in a pot, put in a porcelain plate, cover and steam for 10 minutes. 4. Pour 1 tsp of boiling oil on the surface of the steamed fish. 5. Finally, sprinkle green onion, red pepper shreds, and coriander on the surface for decoration. Steamed eggs with clams

Food: 2 raw eggs, 10 clams, 3g salt, 1/2 spoon of rice wine, 2 slices of ginger, 1 green onion, 1 spoon of cooking oil, 1/2 spoon of seafood soy sauce , 1g white pepper powder. Method 1. Soak clams in salt water for half a day and wash. 2. Boil the clams and scoop them out (don’t throw away the water). 3. Beat the eggs well, add some salt, rice wine, ginger water, green onions, white pepper, cooking oil, clam cooking water, mix well, remove the pot and steam for 5 minutes. 4. Add the clams and steam for another 3 minutes. 5. Finally, pour some seafood soy sauce. Steamed prawns with garlic vermicelli

Ingredients: shrimp, longkou vermicelli, garlic, rice wine, light soy sauce, salt, green onions. Method: 1. Open the back of the shrimp, remove the intestines, pour a small amount of rice wine and marinate for 30 minutes. 2. Peel and peel the garlic, and cut it into minced garlic; add some oil to the pan, add two-thirds of the minced garlic, stir over low heat until fragrant, turn off the heat immediately if it fades slightly, and pour in the remaining three-thirds. Add minced garlic and a little salt, stir. 3. Soak the Longkou vermicelli thoroughly, place it on a serving plate, put the lobster on top of the vermicelli, and evenly spread a layer of minced garlic on top of the shrimp. Pour the rice wine and light soy sauce used to marinate the shrimp, braised pork, and steam for 8 minutes. 4. At the end of the pot, sprinkle with green onions, heat some boiling oil and pour it over.