Tips for use: about 30 grams of cuttlefish (dry) each time: cuttlefish, also known as squid and cuttlefish. Dried cuttlefish is delicious, nutritious and of high medicinal value. Dried cuttlefish is rich in protein, fat, inorganic salts, carbohydrates and other substances. Besides, it tastes good. As early as the Tang dynasty, there was a record of eating cuttlefish, which was a favorite delicacy. Nutritional analysis of cuttlefish: 1. Dried cuttlefish contains protein, carbohydrates, vitamins and minerals such as calcium, phosphorus and iron.
2. Dried cuttlefish has the effects of strengthening yang, building body, nourishing blood and tonifying kidney, invigorating stomach and regulating qi;
3. It is very beneficial for women to eat during menstruation, pregnancy, childbirth and lactation, which can nourish blood, dredge menstruation, prevent miscarriage, promote labor, stop bleeding and promote lactation. Supplementary information of cuttlefish (dried): Cuttlefish shell, commonly known as "cuttlefish bone" and Chinese medicine called "cuttlefish bone" or "Octopus A", can cure hyperacidity and is a commonly used Chinese medicine for hemostasis and convergence.
Cuttlefish (dried) is suitable for people: the general population can eat it.
1. Suitable for patients with yin deficiency, anemia, amenorrhea due to women's blood deficiency, leukorrhagia and metrorrhagia;
2. People with deficiency of spleen and stomach should eat less; Patients with cardiovascular diseases and liver diseases such as hyperlipidemia, hypercholesterolemia and arteriosclerosis should be careful to eat; People suffering from eczema, urticaria, gout, nephropathy, diabetes, allergies and other diseases are forbidden to eat; Squid fish is a kind of animal hair, and people who are sick should avoid eating it as appropriate. The dietotherapy function of cuttlefish (dried): sweet and salty, flat in nature;
It has effects in invigorating qi, strengthening tendons, nourishing liver and kidney, nourishing blood vessels, relieving stranguria, benefiting fetus, regulating menstruation and promoting blood circulation. Cuttlefish (dried) food is similar: cuttlefish and eggplant are similar: eating together is easy to cause cholera. Guidance on the practice of cuttlefish (dried): soak dried cuttlefish in clear water for 3 hours, peel it, soak it in prepared hot alkaline water (20% soda ash, 30% lime water and 50% boiled water) for about 3 hours, and then rinse it with clear water for later use. The practice of dried cuttlefish soup with mushroom, ribs and cabbage introduces the cuisine and its effects in detail: the secret recipe of defecation, the diuretic recipe, the slimming recipe, the nourishing yin recipe and the hyperlipidemia recipe.
Taste: Salty and savory. Process: Boil dried cuttlefish with mushrooms and ribs to make soup. Ingredients: 40g dried mushroom, Chinese cabbage 120g, pork chop 160g, 50g dried cuttlefish.
Seasoning: 3 grams of ginger, 5 grams of peanut oil, 2 grams of salt and 2 grams of monosodium glutamate teach you how to make dried cuttlefish soup with mushrooms, ribs and Chinese cabbage. How to make dried cuttlefish soup with mushrooms, ribs and cabbage is delicious, and cuttlefish is boneless and soft. Soak mushrooms, remove pedicels and cut them in half. Wash the cabbage and cut it into sections. Heat oil, stir-fry spareribs, mushrooms and ginger slices, add water, add cuttlefish to cook for 1 hour, skim off the floating foam, add Chinese cabbage to cook for a while, and add salt and monosodium glutamate to taste.
Tips-Health Tips:
Promote intestinal peristalsis, soften blood vessels and lower cholesterol.
Pie-food phase grams:
Cuttlefish (dry): Cuttlefish and eggplant are very similar: eating together is easy to cause cholera. The practice of Wuji Squid Angelica Decoction introduces the cuisine and its efficacy in detail: Buqi and Blood Prescription, Buxu Jianshen Prescription, Irregular Menstruation and Dysmenorrhea Prescription.
Taste: original technology: braised black-bone chicken, squid and angelica soup. Ingredients: black-bone chicken1000g, cuttlefish (dry) 70g.
Accessories: angelica 30g, Polygonatum 60g, Spatholobus suberectus 120g.
Seasoning: 25g of onion, 20g of ginger 1 5g, 20g of cooking wine and 0g of salt10g teach you how to make black-bone chicken, squid and angelica soup, and how to make it delicious1.
2. Wrap the cleaned and diced Angelica sinensis, Polygonatum sibiricum and Spatholobus suberectus with gauze, put it into the belly of the chicken and put it into the casserole;
3. Add a proper amount of water, and when the fire boils, skim off the floating foam;
4. Then add squid meat, ginger (crushed), cooking wine, scallion and salt;
5. Simmer over low heat until the chicken is cooked.
Tips-Health Tips:
1. Enriching blood, regulating menstruation and strengthening the body;
2. It is suitable for amenorrhea due to blood deficiency, or physical weakness after a serious illness, irregular menstruation and menstrual abdominal pain.
Pie-food phase grams:
Cuttlefish (dry): Cuttlefish and eggplant are very similar: eating together is easy to cause cholera.
Polygonatum sibiricum: Huangjing avoids sour and cold food.
The method of steaming cuttlefish chicken, and its cooking methods and effects are introduced in detail: Bushen recipe, Yiqi recipe, Buxue recipe, Buqi recipe, Liqi recipe, Buxu recipe and Anemia recipe.
Taste: Salty and umami flavor Technology: Steamed cuttlefish Chicken Material: Ingredients: hen 1000g.
Accessories: cuttlefish (dry)100g, lettuce 25g.
Seasoning: 20g cooking wine, 2g monosodium glutamate, 5g salt, 25g onion and ginger 15g. Features of steamed cuttlefish chicken: fresh and delicious. Teach you how to cook steamed cuttlefish chicken. How to cook steamed cuttlefish chicken is delicious 1. Chop the paws and arms of the chicken, gut it from the back, wash it, scald it with boiling water, then wash it with clear water and put it in a bowl;
2. Wash dried cuttlefish with warm water;
3. Soak the tips of green bamboo shoots (lettuce) in warm water, wash them, put them in a bowl with chicken, add onion, ginger, refined salt, cooking wine and clear soup, and steam them in a drawer;
4. After the chicken comes out of the cage, pick up onions, ginger and cuttlefish;
5. Buckle the chicken into a bowl, pour the original soup into a spoon, add cooking wine, refined salt and monosodium glutamate, boil, skim the floating foam and pour it on the chicken.
Pie-food phase grams:
Cuttlefish (dry): Cuttlefish and eggplant are very similar: eating together is easy to cause cholera.