Ingredients: 50 grams of osmanthus fragrans and 200 grams of honey.

Accessories: salt1g.

Tools: basin, glass bottle, filter screen.

1. Remove impurities and pedicels from fresh osmanthus fragrans.

2. Rinse under direct drinking water.

3. After controlling the moisture, add a little salt and mix well, and marinate for about 10 minutes.

4. Then scoop it into an oil-free and waterless glass bottle scalded with boiling water.

5. Such a layer of osmanthus and a layer of honey can be used for 8 minutes. Cover the back, let it stand at room temperature for a week for natural fermentation, and then transfer it to the refrigerator for refrigeration.