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How to make oxtail soup?
Composition:

Oxtail [Figure] A oxtail

White radish [Figure] 300 grams of white radish food

5-8 water mushrooms

Onions [Figure] Onions (green onions) eat the same food.

Ginger [Figure] Ginger phase grams of food

just love

Sichuan pepper

salt

Orange peel [figure] orange peel

Cooking wine [figure] cooking wine

Recipe practice:

Illustration of oxtail soup 1 1. Peel the white radish and cut it into 3 cm square pieces.

Illustration of oxtail soup practice 22. Onions are rolled into stalks, ginger is mashed, and mushrooms are washed and drained.

Oxtail soup practice diagram 33. Put a tablespoon of cooking wine in oxtail, season with a little salt for 30 minutes, put water in the pot, boil it, put it in boiling water, and then rinse it with cold water.

Illustration of oxtail soup practice 44. Put the oxtail in a pressure cooker, add 8- 10 slices of ginger, onion, pickled radish and pepper at one time, wash the water-soaked mushrooms, and add a few chopped peppers to about one liter of water.

Illustration of oxtail soup practice 55. Turn off the fire after the fire and stew for 30-40 minutes.

Oxtail soup illustration 66. After the steam in the pressure cooker is exhausted, open the lid, continue to cook the soup, add the radish, add about 1/2 spoonful of salt and boil, and turn off the heat until the radish is soft. You don't have to press it in a pressure cooker, just cook it directly.