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Can crabs be poisoned when eaten with milk?
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Crab is a kind of seafood living in fresh water environment, and milk is a beverage extracted and processed from cows. In essence, if you eat together, you won't be poisoned. If crabs are not cleaned or milk goes bad, symptoms of poisoning will appear. Generally, if you eat crabs and milk in moderation, you won't feel unwell. If you eat too much, it will increase the burden on your stomach and cause stomach discomfort such as abdominal pain and diarrhea, but there will be no poisoning.

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What should I do if I eat crabs and milk?

It depends.

Crabs and milk should not be eaten together too much, because crabs are rich in macromolecular substances such as protein, and milk is also a high-priced drink in protein. Eating too much will increase the burden on the stomach and cause a series of stomach discomfort symptoms.

If crabs and milk are eaten in small quantities, there will be no discomfort, and there will generally be no major problems. You can drink some warm water and walk more to help digestion. If you eat too much, you will have discomfort symptoms such as abdominal pain and nausea. It is suggested to stop eating immediately, go to the hospital for examination and treatment, and eat some digestible and light food, such as rice porridge.

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How much milk is better for crabs?

It is generally recommended to eat a crab and drink 250ml of milk.

In order to avoid stomach upset caused by eating too much crab and milk, it is generally recommended to control the dosage when eating. It is best to eat a crab and drink 250ml of milk, not too much. If people have gastrointestinal discomfort, constipation, abdominal pain and other symptoms, it is generally not recommended to eat together, so as not to aggravate the condition and hinder physical recovery.