Mushrooms, onions, butter, flour, dry white, light cream, milk, toast.

working methods

1. Chop mushrooms and onions, stir-fry them in a pot, and take them out for later use.

2. Put the butter into the pot, melt it with low heat, add flour, stir fry with an egg drawer, add the cooked milk, stir quickly while adding milk, and then add a small amount of dry white.

3. Add fried onions and mushrooms, add salt chicken powder to taste according to personal taste, then pour in light cream, and finally sprinkle toast on the soup.