Here is a brief introduction to the practice of bullwhip turtle pot chicken for reference. First, prepare materials:

Bullwhip: 100g, turtle: 500g, native chicken: 500g, maca: 30g, Cordyceps: 10g, Jujube: 10g, Lycium barbarum: 5g, Lentinus edodes: 20g, Auricularia auricula: 10g.

1. Wash and cut bullwhip, soft-shelled turtle and native chicken, and then put them into the pot.

2. Add Maca, Cordyceps, Jujube, Lycium barbarum, Lentinus edodes, Auricularia auricula, ginger slices and appropriate amount of water in turn.

3. Cover, then boil and stew for 3 hours.

4. Add some salt to taste before cooking.