I am glad to answer this question: my favorite is stir-fried peas, soup and rice. Peas are round, tender and green, beautiful and pleasing to the eye. When peas are on the market, their favorite is fried diced meat with peas, which is a delicious home-cooked dish and worth recommending.

(1) 200 grams of peas, boil water in a pot, add a little oil and salt, put the peas in, boil the water for about four or five minutes, and then remove the water for later use.

100 gram of lean pork is diced and put into a small pot. Add a little salt, cooking wine and water starch and mix well for use.

5 grams of onion, chopped green onion and two or three pieces of garlic.

(2) Take out the pan, put cold oil in the pan, burn the oil to 40% heat, add diced meat, stir-fry until it changes color, and take it out for later use.

(3) Put oil in the pan, saute shallots and garlic, add 5g of light soy sauce, 5g of dark soy sauce, saute soy sauce, then add peas and diced meat, stir fry, add 3g of salt and 2g of sugar, pour a little water along the pan, stir fry evenly, then pour a little water starch, stir fry evenly again, and then pour oil to make it bright.