Make curry rice delicious, simple and complicated. It's complicated, but several key ingredients are ready when the materials are prepared. To put it simply, if you follow the main points, whether it's slow-cooked curry chicken rice or fast-cooked curry chicken, it won't disappoint people.

Materials?

Beef? 1 kg?

Potato? 1?

Carrots? Two?

Onions? 1?

Butter? 20 grams?

Milk? 500 grams?

Curry cream? 50 grams?

Garlic? How many petals?

Ginger? How many tablets?

Salt? 1 spoon?

Water? 1 cup?

Curry beef's practice?

1 Ingredients: 1 kg beef, 1 potato, 2 carrots, 1 spring onion, 20g butter, 500g milk, 50g curry sauce, several cloves of garlic, several slices of ginger, 1 spoon salt,/kloc-0.

Cut beef and vegetables into pieces.

Stir-fry minced garlic in butter, add beef and stir-fry to change color.

4 Add onion and stir fry slightly.

5 Add carrots and stir fry.

6 Add potatoes, curry sauce, milk and ingredients just below the water level. Finally, add salt and cook until the soup is soft and rotten. Pour it on rice and eat it.

skill

1, curry should be tasty;

2, the soup should be rich (add some butter, milk, cream, coconut milk);

3. The ingredients are cooked soft enough.