First of all, we prepare a small piece of tenderloin and cut it into thin slices with a horizontal knife. Then cut into filaments for later use. In this step, it is best to cut the shredded pork into smaller pieces to facilitate ripening. Troubled students can also be cut into smaller pieces. After cutting the shredded pork, wash it with water. After cleaning, take it out and drain it. The next step is to start pickling. Add a proper amount of edible salt to the bowl, add a proper amount of soy sauce, add a little soy sauce to color, and stir evenly in one direction. After the shredded pork is thick, add appropriate amount of potato starch and mix well. Finally, add an egg and sprinkle with shredded pork. The purpose of this step is to prevent the shredded pork from being uneven when fried in the pot.

Second, the next step is to prepare auxiliary materials. Prepare a few leeks and cut them into small pieces for use. Prepare a handful of mung bean sprouts and cut them into sections for later use. Finally, prepare a small piece of green pepper and cut it into filaments for later use. The purpose of adding green peppers is to add color to the whole dish. The next step is to prepare the juice. Add one gram of edible salt, one spoonful of oyster sauce, a little white sugar, a proper amount of light soy sauce, and water 150g to the bowl and mix well. After the seasoning melts, add a teaspoon of potato starch and stir well. Finally, prepare four eggs and beat them in a bowl for later use. The next step is to start making. First, we heat the pan and then add a little base oil. After the oil temperature is 50% hot, add the chopped auxiliary materials, add a little salt to adjust the bottom taste, and then stir-fry the auxiliary materials until they are broken.

Third, students should remember that the auxiliary materials should not be overcooked, otherwise it will be easy to soften when frying for the second time, and then remove them for later use. Then heat the pot again, and add a proper amount of base oil after the pot is heated. After the oil temperature is 50% hot, put the marinated shredded pork into a sliding pot. After the shredded pork is put into the pot, stir fry quickly and smooth it. After the shredded pork is smooth, add the prepared egg liquid to the pot. Then turn on a small fire and fry the egg mixture until it is cooked. After the egg liquid is cooked, stir it a few times, and then add the sauce prepared in advance to the pot. After the juice is concentrated, add the prepared auxiliary materials, and finally stir-fry for a few times to eat. Stir-fried shredded pork with a soft and crisp egg is finished. Let's start with a technical summary. First, laver is simple to make, only eggs and shredded pork are needed, and the auxiliary materials can be shallots, leeks and bean sprouts. Second, you can use a little more oil when frying eggs, and you can pour out some after frying. Third, the auxiliary materials should not be fried too well, otherwise they will not be crisp enough, and students who are too troublesome can also choose to blanch.