500 grams flour

Water 300 grams

500g pork.

300g bamboo shoots

Cong liangen

5 slices of ginger

20 g salt

Soy sauce 1 spoon

Soy sauce 1 spoon

Black pepper 1 spoon

Chicken essence 1 spoon

Eggs 1

Jiaozi's method of filling pork with bamboo shoots?

First, mix the dough, put it aside, and then chop the jiaozi. The dumpling stuffing is chopped, and the noodles are awake, so you can wrap it directly.

Select thin pork belly, chop it, add salt, black pepper, soy sauce and soy sauce, and add onion Jiang Shui prepared in advance, and stir well.

Slice the cooked bamboo shoots, add chopped green onion and mix with the prepared meat stuffing. I usually beat a raw egg, then make a second seasoning, pour in soy sauce, soy sauce and chicken essence, and add some salt as appropriate. Stir well and you can wrap it.

skill

1. Don't cook bamboo shoots for too long, or they won't look good when they look yellow.

2, it is best to eat more meat and less bamboo shoots, otherwise the bamboo shoots with a mouthful will not feel very good.

I will update the recipe from time to time. When chatting in the afternoon, my neighbor told me to remember to fry the fat in the pot before chopping the stuffing.