Meat is indispensable in our daily life, and it is delicious whether it is cooking or cooking. I am a carnivore, especially braised pork balls, which are really my favorite. After knowing my husband, it is our favorite, but don't eat too much meat every day, just make sure you eat enough every day. Today, I will teach you to make braised pork balls at home, and make them yourself if you have nothing to do.

food

300g minced pork, egg 1 piece, starch 1 tablespoon, 2 onions, 2 small pieces of ginger, 0.5 tsp of salt, soy sauce 1 tsp, appropriate amount of sauce, soy sauce 1 tsp, balsamic vinegar 1 tsp.

step

1. Wash the onion and cut it into chopped green onion, and chop the ginger into ginger rice;

2. Add the eggs into the minced meat and stir well;

3. Add chopped green onion, Jiang Mo, salt, soy sauce and starch into the minced meat and stir evenly clockwise;

4. Put a proper amount of oil in the pot (as much as you can fry the meatballs), knead the minced meat into meatballs slightly smaller than table tennis with a spoon or hand, fry them in the pot one by one until they are cooked and golden, and remove the oil;

5. Shred ginger for later use, and put all the ingredients in the sauce except starch and 2 tablespoons of water into a container and stir evenly;

6. Leave a little oil in the pot, which is slightly less than usual. Heat it and the shredded ginger will explode. Put all the fried meatballs down, stir fry a few times, pour the sauce into the pot, turn off the heat, cover the pot and stew for a few minutes, thicken with starch and 2 tablespoons of water, turn to high heat and collect the thick soup.

This delicious braised pork pill is also my little guy's favorite. Braised pork balls are not only delicious, but also nutritious, especially suitable for children who eat pork and easy to absorb. It's not greasy at all, and children who don't like meat can't help eating it, helping children supplement the nutrients they need.