Some people like to eat pancakes, especially in spring. Wild vegetables can be used as stuffing and taste fresh and sweet. So you let the money make pancakes? Next, I will provide you with a way to make pancakes with elm money.

Can Yu Qian make pancakes?

Yu Qian can make pancakes. The traditional staple food Hu pancake gradually disappeared from the public table. My hometown is near Baiyangdian, and occasionally it will appear in the characteristic farmhouse restaurants around the big stores, but most of them are "shrimp Hu pancakes" and "potherb Hu pancakes". Grandma cooked at home when she was a child. No matter what dish, radish leaves can also be chopped and cooked. I've always been obsessed with humble pancakes. At this time of the year, I always try to make some, chew this delicious pancake full of onion fragrance and savor the warmth of the year. There are also Hu cakes here in Beijing, but it is still different from our practice. The Hu cake here is placed on the cake, while the Hu cake here is made of batter mixed with vegetables and seasoned with salt, onion and pepper, which is very delicious. Let's try it. No elm can be replaced by other dishes, such as Chinese cabbage and celery.

The practice of Yuqian pancake

1. Pick the elms, wash them, and put them in a basin for later use.

2. Weigh the flour and corn flour and pour them into the basin together.

3. Wash and chop shallots.

4. Put the shallots, pepper powder and salt together in the basin.

5. Turn on the tap to the minimum amount of water, add water slowly, and stir with chopsticks to make dry flour wadding.

6. Add an egg (smaller, my local egg is about 40 grams)

7. After mixing evenly, this is probably the state.

8. Put the pot on a small fire, brush the right amount of corn oil, and pour the flour into the pot.

9. press it into pancake shape by hand

10. Cover the lid for 3 minutes, open the lid and turn off the heat, and the crispy pancakes will be ready.

1 1. Look at the bottom of Huang Cancan's cake. It is the best when it is just out of the pot. Crispy and delicious.

Cooking Skills of Yuqian Pancake

1, when mixing dough, be sure to mix quickly with fine water, so that the mixed dough is more uniform.

2. Don't hurry to bake the sesame cake, because this cake is only burned on one side, and it doesn't turn over in the middle. Too much fire can easily cause the bottom to paste and the top to be immature.