A taro

red onion saloon

Sliced sugar

water

Recipe practice:

1. Peel taro and cut into pieces, and chop red onion.

2. Heat oil in the pot, stir fry the taro for a while after the red onion is fragrant, add boiling water and cover the pot.

3. Open the lid to see if there is any water left in the water, stir fry and collect the juice. When it feels sticky and moderate, you can serve it. Finally add white sesame seeds! !