Of course, it's boiled potatoes and sweet potatoes. There's nothing like them. After all, these two things can fill the stomach that is often idle.
thank you! When I was young, I really liked to eat snacks. At that time, there were no snacks at all. At 5 or 6, children didn't have any snacks at that time. When I was young, I liked to eat grass candy and skin candy that I sold at that time. My father often gives me two taels, and I can buy many delicious things for fifteen cents on food stamps.
Hello, I'm Mama Tao, and I'm glad to answer your questions.
I am a post-8s generation. I remember my favorite snacks when I was a child. The most impressive thing is that the snacks are ice cream. Hehe, the most memorable thing is that one day in early summer, when I went to my grandmother's house, my grandmother saw that I bought a lot of ice cream and ate at least 8.9 pieces. From the beginning, I sat in a chair and ate it in bed with a quilt. Haha, I remembered my childhood's interest in ice cream.
This kind of ice cream is the earliest one. An ice cream factory attached to my old house produced this kind of ice cream.
this is my friend's favorite when I go back to my hometown. I remember the kind of white package at that time, and when it was opened, it was an ice lump.
These are some ice creams that came later.
I remember this is called Snowman
The seven dwarfs
This is the torch
This seems to be an ice brick
Then there are snacks, such as three fresh noodles of Huafeng, peanut candy and dried figs, which are also very impressive when I was a child
I haven't eaten snacks, so it's hard to answer, because I was really poor when I was a child
When I saw this question, I really had to dig deep into my memory. When I was a child, There didn't seem to be any snacks to eat at that time, and if there were, there were a few.
In spring, every family in the family also has the rice cakes made during the Spring Festival. They are all immersed in the water tank. When they are hungry, they sometimes take a small piece from the water tank and chew it. Although it is cold and hard, it tastes really delicious!
In addition, my mother fried soybeans and broad beans for our brothers and sisters, which are delicious, fragrant and crisp. Sometimes, when I'm warming myself in the copper fire jar at home on a snowy day in winter, I'll also open the fire cover and put some broad beans on the grill, which is particularly interesting. When I hear the thunderbolt, the beans can be peeled and eaten.
Of course, occasionally there will be a good guy with popcorn in the village, which is the most lively scene. The whole village "started to ring" and "bounced" for a long time before the flameout. The children were afraid of being scared and kept covering their ears. It's an interesting taste, and now it's rare to see such a local accent and nostalgia.
it was only later that snacks began to increase slowly. For example, sweet and crisp loquat stalks, as well as cloud cakes and crisp sugar. But it is also only during the Chinese New Year that we can eat some decent food, which is usually a luxury.
pop rocks
Mimi Shrimp Strips
In addition, I have recently been fascinated by Baijia Gouhun Rice Noodles
The staple rice noodle bag is made of high-quality rice, which is white, elastic, refreshing and tender.
The contents of Sichuan Hakka Gouhun rice noodles * * * include 6 packages of seasoning and 1 package of rice noodles
Each package is carefully selected: the secret red oil package is cooked by traditional techniques, and the oil is fragrant; The seasoning bag is made of a variety of seasonings mixed with chopped green onion; The vinegar bag is preferably aged vinegar, which is sour and strong and fragrant.
The millet chili bag is made of high-quality fresh millet chili, which is bright red in appearance and full of spicy taste.
The peanut bag is made of peanuts with skin, which is crisp and delicious.
the bean sprout package is made of high-quality bean sprouts, which is refreshing and delicious.
it tastes delicious, the soup is fragrant, and the rice noodles are slippery.
This time, all the peppers are put in. They are spicy peppers. If you can't eat spicy peppers, don't worry about putting them all in. It's only a little spicy, and it's no problem to drink soup. Eating peppers properly will also help your stomach digest.
My time was the time when things were most scarce. There were many brothers and sisters in my family, so it was good to have enough to eat and wear warm clothes. There were no snacks. When I was a child, I only had snacks to eat during the Chinese New Year. Those snacks were all fried foods made of flour, rice flour and glutinous rice. My childhood snacks depended on them to satisfy my appetite. There were snowflake crisp, frozen rice candy and other childhood snacks, which are still fresh in my memory ... It's almost the Chinese New Year, and our whole family is sitting around and roasting charcoal fire. My mother took us to make all kinds of Chinese New Year snacks. At night, my mother fried good fruits. We were a few. A year's snacks are all based on the fruits made in the New Year.
My deepest memory and favorite is the Shanghai White Rabbit toffee. At that time, candies were all hard fruit candies,
There were no soft sweets.
There is a Shanghainese living next door to my house. Many of our children go to her house for the New Year and the New Year. She has a lot of white rabbit toffee, and when the New Year is over, she grabs a handful and puts it in her pocket ...
White rabbit toffee cream has a strong fragrance, and it is wrapped in a thin layer of sticky rice paper. It tastes soft, sticky and sweet. When it is eaten in her mouth, it sticks to her teeth, and her mouth is full of milk fragrance, with endless aftertaste.
Now there are all kinds of toffee, none of which tastes like the white rabbit toffee I ate as a child. I still love the white rabbit toffee as a child.
Now that living conditions are good, there are all kinds of snacks, and you can eat anything you want. You don't have to wait for the Spring Festival, you can eat them at any time. Today's good life has been achieved through years of hard work. We should cherish today's hard-won life even more.
Unforgettable snacks when I was a child
Speaking of this, I think of primary school, although it is a small village. I still remember the primary school like a quadrangle, the blue bricks and black tiles in the school. There are also those pink, white and red roses (the old native roses) planted in the flower beds around the flag platform in the playground. The flowers that bloom in season are really three layers inside and three layers outside, which is very lively.
There are also flower beds on both sides of the school iron gate, and there are two newspaper boards behind them.
The table tennis table in the school is the favorite of several classes after class.
At that time, we loved to go to the canteen in the school cafeteria to buy snacks. The school canteen sells that kind of spicy kohlrabi in a bag of twenty cents, but I forget the name. Anyway, it's just a small bag, a little bit, but that's what I liked best at that time. There is a little sweet and spicy special meal. At that time, schools used to weigh rice and go to the school cafeteria, and give food stamps as many meters as possible. Food tickets are all bought with money, and the food money is marked with 25 cents. At noon, we all buy food stamps and food stamps at school, and take a few two food stamps for how many meals we eat, usually one or two. A food ticket is to buy whatever you want, and I love to buy that for dinner. But adults can't know. Because of the 5-cent food ticket, I only buy a bag of that for dinner with 25 cents. There are 25 food tickets left. You can buy food tickets later, and then you can stay in Qian Qi. You can buy something else. But adults can't know.
but it wasn't long before I went to the county central primary school and went there. That is, every month, parents pay money and eat at noon every day. I never ate that thing again. Later, there was no village primary school. I haven't eaten it.
this is the flavor left to me as a child. The smell that I can't go back and the smell that the elementary school left me.
I was born in 1969. As long as I can remember, I didn't have any snacks to eat, let alone my favorite, because there were no shops or anything in the village at that time. At that time, it was a collective system, and adults worked collectively. Before the age of seven, children were at home to help adults do small jobs as much as they could. At that time, my favorite snacks were all kinds of wild fruits, including Mao Mao root, which was a kind of grass root. When bitten, its juice was sweet. There is also a small melon, which is as big as a finger on a grass branch, and a beautiful Lycium barbarum on the wall and on the edge of the mountain. Alas, there are still many words that I don't know how to say in the current books. The other is the favorite popcorn. Looking at the old master rocking the pot, he was so excited that he hid far away at one point, afraid of the loud noise. The glistening popcorn was crisp and sweet, and even if it was our official snack, there was a favorite sorbet of 1 yuan in summer, which was not eaten every day. Only when the wheat was cut, it was too hot to eat once in a while. That kind of chilling feeling made me think about it now.
1, material: potato
2. Accessories: Zanthoxylum bungeanum and sesame.
3. Seasoning: salt, sesame oil, soy sauce, balsamic vinegar and sugar.
4. Peel the potatoe