Height is the first choice for nourishing the elderly, weak women and children. The best time to make braised lotus root slices is before the Lunar New Year.
After that; In the alternate time of winter and spring, the lotus root in winter is thicker, which is especially easy to enter when it is used to pickle lotus root slices.
Taste, taste is also quite good.
2. Wash and peel the lotus root, put it on the chopping block and cut it into uniform pieces with a thickness of about 0.5 cm. Sliced stewed lotus root flavor
It is easier to penetrate into the lotus root, and each lotus root will be full of pot-stewed flavor ~
All the ingredients are ready, and now we are going to add seasonings.
4. Put the washed pork belly into the casserole and put the sliced lotus root into the pot together. Add 1 tbsp salt.
5. Add cooking wine to boil, skim off the floating foam in the soup, put it in the spiced powder and turn it into a casserole stew for pickling.
Juicy is slightly heavier than boiling.
6. Depending on the situation, you can put more soy sauce, which is easy to color and the color is sauce red.
7. Wash the pork belly and drain the excess water; Braised pork is pork belly with fat and thin; Bite it out No?
It's greasy and delicious. Blanch the water before bittern to remove blood.
Pork belly can be pickled whole or cut into several pieces.
8. Add 1 tbsp pepper powder.
9. Add two spoonfuls of sugar. Increase the sweetness of halogen lotus root.
It is an excellent choice to nourish the liver in spring and put rock sugar and sugar in the ingredients.
10. Seasoning and salt water should be filled at one time; Don't add it halfway, so as not to destroy the rich taste of the marinade.
1 1. Wash all the seasonings and put them in the pot with ginger.
The marinade can be put into a special container; You don't need it.
12. Add old brine; Pork belly can be pickled first.
Continue to marinate lotus roots for ten minutes. Lotus root slices should be marinated with pork belly to taste fragrant ~
Water will inevitably drown the ingredients; It tastes good and permeates.
Soy sauce and brine have a certain salinity, and salt should be added in moderation.
After the honey is put into the pot, let it soak in the pickled lotus root slices for several hours.
Or eat it the next day, it will taste better ~
Tips:
1. Sliced lotus roots are easier to penetrate into lotus roots, and each lotus root will be full of pot-stewed flavor ~
2. Brine soup is slightly heavier than cooked food.
3. Braised pork chooses pork belly with fat and thin; Brine is not greasy and tastes good.
4. Put enough seasoning and salt water at one time; Don't add it halfway, so as not to destroy the rich taste of the marinade.
5. Add old brine; Pork belly can be pickled first.
Choose slightly sweet and crisp lotus root, which tastes very refreshing.
Can be eaten raw or cooked, and has high medicinal value.
There is a folk saying that "women don't stop lotus root for three days, and men don't stop ginger for three days."
It can explain the close relationship between lotus root and women.
Lotus root is a nourishing product for the elderly, women and children, and the infirm.
It is best to choose halogen lotus root before and after the Spring Festival. In winter, lotus roots are particularly strong.
The crispy lotus root is used to pickle lotus root slices, and the marinade is particularly easy to penetrate into the taste.
Lotus root can keep skin shiny.
Rich in vitamin C and minerals, it has efficacy and hemostatic effect.
Eating lotus root regularly is good for heart health.
At the same time, it can promote metabolism and prevent rough skin.