On the dining table of China people, a sumptuous dinner is about to be staged. China's New Year's Eve dinner can be said to be the most important meal in a year, and trotters are one of the essential dishes. It is not only nutritious, but also implies that there will be "scratching" every year, and the days will be prosperous year by year, but it must be a whole pig's trotters. Don't cut. Specific practices are as follows:

1. Deodorization:

To remove the odor of pig's trotters, we must first barbecue the pig's hair on the pig's trotters with an open flame, which is also commonly known as burning. Put the cut pig's trotters in cold water, and add ginger slices and cooking wine to the water. Both of these ingredients have the function of removing fishy smell. Skimming the blood foam after boiling water can also greatly reduce the fishy smell of pig's trotters.

2. Boiling sugar:

Put the rock sugar in the oil pan and cook until the rock sugar melts and presents a beautiful golden color. At this time, add pig's trotters and various seasonings and stir fry, so that each pig's trotters are evenly wrapped in sugar, then inject water, overflow the pig's trotters, bring to a boil, and turn to low heat. After a long wait of about an hour, the color is bright and appetizing.