Two Jin of crayfish, two green peppers and two and a half onions.

working methods

1 crayfish meat washing pot, put water, cooking wine and ginger on the fire to boil, remove the meat and black stalks. Put the meat bowl aside for use.

2 Shred green peppers, I'm too lazy to slice onions. I don't eat onions, so I cut them very big, mainly fragrant.

Add ginger and onion in the oil pan and stir-fry until fragrant. Add green pepper and stir fry. When it's almost done, add lobster meat and stir fry. Add salt and chicken essence to the pot.