For northerners, eating rice cereal is a very common situation. Rice cereal is made from rice and tastes smooth and chewy. As more and more people like it, more and more people in the north like to eat rice cereal. But how to cook rice noodles easily and deliciously? There are many ways to make rice noodles, and there are many auxiliary materials that can be added, including meat, vegetables, etc. You can choose according to your own taste.

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How to cook rice noodles easily and deliciously

Food recipe caloric value: 3861.5 (calories)

The main ingredient is rice cereal. 1 raw egg as much as you can eat

Method/Process

The first step is to wash and cut the required raw materials, add oil to the pan, add tomatoes and fry them into tomato juice .

The second step is to add water to the tomato juice. Just add an appropriate amount. Generally, you can add it according to your own intake. Too much is not good, and too little is too dry.

The third step is to break the prepared raw eggs into the pickled fish hot pot.

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How to cook rice noodles easily and deliciously

The fourth step is to put in the prepared rice noodles. Keep in mind that it is not easy to add too much. Add an appropriate amount according to your normal appetite, otherwise you will consume the leftovers if you have too much.

The fifth step is to put in the prepared vegetables. Generally, I like to put vegetables when cooking noodles. One is that the color is more beautiful, and the other is to eat more vegetarian dishes to increase vitamins. It is very, very good. .

The sixth step is to add salt and various seasonings, and add them appropriately according to your own preferences. Finally, start the pot and taste slowly.

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How to cook rice noodles easily and deliciously

1. First, boil the rice noodles in boiling water and set aside

2. Soak the oyster mushrooms until soft and cut into strips, cut the lettuce into strips, cut the winter melon into thin slices, and peel the cabbage into slices and set aside

3. Marinate the stockings, high heels and oyster mushrooms with a small spoonful of Fuqing each

4. Put dried shrimp skin, oyster mushrooms, stockings and high heels into the pot, add 1 teaspoon of oil and stir-fry until fragrant

5. Add appropriate amount of pepper and winter melon and stir-fry until fragrant, add 2 teaspoons of raw Pour enough water to boil and let the winter melon become soft

6. Add lettuce and cabbage to the pot and cook for a while. Then add the Sichuan rice paste and 1 teaspoon of black vinegar and mix it in. Just taste it