condiments

Turtle (one)

condiment

Onion (20g)

Ginger (10g)

Peanut oil (25ml)

Salt (appropriate amount)

Illicium verum (2g)

Nutmeg (2g)

Yellow rice wine (10ml)

Liquor (10ml)

Soy sauce (10ml)

Braised soy sauce (5 ml)

White sugar (5g)

Clear water (appropriate amount)

kitchenware

Boiling pot, frying pan

Throw the turtle away from the middle and remove the yellow fat.

Cut into pieces.

Add cold water to the pot and add the turtle pieces.

Add onion, ginger slices and yellow wine and blanch.

Put the water control aside.

Slice onion and ginger.

Heat a pan, add star anise and nutmeg, and stir-fry until fragrant.

Add the turtle pieces.

Stir-fry 10 second.

Add onion and ginger slices.

Stir-fried

Add soy sauce.

Stir-fried

Add water to drink the remaining seasoning, stir well and bring to a boil.

Put on the tortoise shell.

Cover the pot and stew for 10 minutes.

Then turn on the fire, collect the juice and turn off the fire.

Serve.