pluck

Duck liver, chicken liver, pig liver, beef liver, duck intestine, pig intestine, duck blood, tripe, pig belly, pig lung, chicken blood and other common animal viscera foods.

Edible meat

Broth, stew, gravy and meat stuffing, including the meat of various animal species, contain more purine components.

aquatic product

Silver carp, sardines, white pomfret, leucorrhea, eel, mullet, crab, lobster, shells and other aquatic foods that can often be seen in markets and restaurants.

bean products

Soybeans, lentils, peas, green beans, bean sprouts, beans, tofu, dried beans, soybean milk and other common beans and bean products in our lives.

Foods containing trace amounts of purine:

Soda biscuits, butter, snacks, various fruits, dried fruits, sugar, eggs, milk, soda, tea, coffee, chocolate, peanut butter, jam.

40 foods with the highest carbohydrate content:?

1. White sugar, 2. Rock sugar, 3. Soft candy, 4. Assorted candy, 5. Fresh peach juice sugar, 6. Sour plum crystal, 7. Acid tricolor sugar, 8. Rock sugar, 9. Solid orange juice beverage, 10. Baobaofu, 165438. 16. Lotus root starch, 17. Orange cake, 18. Hawthorn ball, 19. Gum, 20. Pea vermicelli, 2 1. Bubble gum, 22 Horseshoe marshmallows, 23. Starch (rice), 20. 3 1. Lobster slices, 32. Broad bean starch, 33. Osmanthus fragrans and lotus root starch, 34. Pea starch, 35. Corn starch, 36. Preserved apples, 37. Butterflies, 38. Jujube, 39. Starch (sweet potato), 40. Tofu flower?