Kung pao chicken practice 1 materials.
Ingredients: tender chicken breast 250. Seasoning: peanuts, sugar, vinegar, soy sauce, monosodium glutamate, broth, wet starch, pepper, ginger, garlic, chopped green onion, salt, soy sauce and cooking wine.
working methods
Tender chicken breast, pat loose meat, spread a 3 mm square cross pattern, cut into 2 cm square pieces, add salt, soy sauce and wet starch and mix well. Stir-fry peanuts, cool, peel, and cut dried peppers into 2 cm long sections. Put sugar, vinegar, soy sauce, monosodium glutamate, broth and wet starch together in a bowl to make a sauce. Heat the base oil in the pan, first add pepper, stir-fry until fragrant, then take out pepper, then add dried red pepper and stir-fry until brown, add diced chicken and stir-fry until fragrant, then add ginger, garlic and chopped green onion, quickly pour in the sauce, and add peanuts into the juice and stir-fry evenly.
Kung pao chicken's practice 2 materials
200 grams of chicken (breast or drumstick), 50 grams of peanuts, 4 dried peppers, 20 slices of pepper, garlic, red and white soy sauce, vinegar, seasoning, fresh soup, ginger, onion, soy sauce, sugar and raw flour.
working methods
1, pat the chicken loose first, and then change it to 1 cm square diced with a knife. Wash peanuts, fry them in oil pan until crisp, or fry them with salt until crisp and peeled. Dried Chili peppers are pedicled and seeded, and cut into sections 1 cm long. Peel and slice ginger and garlic. Cut the green onions into granules.
2. Mix the diced chicken with salt, soy sauce and corn starch water. Mix salt, red and white soy sauce, sugar, vinegar, monosodium glutamate, cooking wine, raw powder water and soup to make juice.
3. Heat the pan and put the oil. When it is half-cooked, stir-fry the dried Chili until it is brown-red, then add the pepper and stir-fry the diced chicken. At the same time, add ginger, garlic slices and onion to stir fry quickly, add sauce to stir fry, and add crispy peanuts when taking out the pot.
Other methods of chicken fried bacon chicken rolls materials
Chicken breast, bacon, black pepper, salt, sugar, olives, fried powder, asparagus.
working methods
1. Fry bacon chicken rolls, prepare chicken breast and bacon, cut chicken breast into small strips, mix well with black pepper, salt, sugar and olive oil, and marinate for about half an hour.
I cut the chicken breast into small pieces, so the bacon was cut in half.
3. This time, all-purpose fried powder is used, which is sold in general supermarkets. When this powder is mixed into paste, it will be brittle when fried.
4. Mix water and flour into appropriate batter according to the proportion written on the fried flour box.
5. Pick up half a piece of bacon, roll a chicken breast in the middle, and then fork it with a toothpick to avoid loosening.
6. Then you can wrap the batter and fry it in a pan.
7. At the beginning, the fire should not be too big. Finally, it must be a big fire to force the oil out, so that the fried things will not eat oil and will not be greasy. Just fry it until it's golden yellow.
8. Finally, I fried two asparagus. Asparagus should be scalded in water first, then wrapped in batter and fried until the batter is golden yellow. Looks like tempura!
Other methods of stir-frying chicken diced materials
Chicken, eggs, starch, cucumber, soy sauce, salt, dried yellow sauce, sesame oil.
working methods
1. Dice chicken and cucumber.
2. Grab the chicken with egg white and starch.
3. Add a little water to the dried yellow sauce (the sauce must be thick, put less water), add a little sesame oil and stir well.
4. Put oil in the hot pot, fry the chicken for about 2 minutes, and take it out for later use.
5. When the pan is hot, add sesame oil (used as base oil), yellow sauce, cooking wine, Jiang Mo and salt, add diced chicken and cucumber, and fry for 2-3 minutes.
skill