Exercise 1. Put 6 cups of washed sweet potato, taro and water into a large soup pot, boil it, turn to medium heat and continue cooking for about 1 hour, and use chopsticks to penetrate the sweet potato.
2. Then add brown sugar and maltose and continue to cook until the soup is small, thick and shiny.
3. Divide into small bowls and sprinkle with peanut powder.
In addition, the raw materials of sweet potato (sweet potato, sweet potato) and taro are about 9 10g, peeled and diced, salt 1/2 teaspoons, cinnamon stick 1 branch, 2 tablespoons of maple syrup, cream (butter) or vegetable oil1/.
Exercise 1. Take a deep pot, add sweet potatoes, salt, cinnamon strips, and then inject appropriate amount of water, without eating sweet potatoes. After boiling, continue to cook for 20 minutes without covering the pot until the sweet potato is cooked and soft, stirring occasionally. Take out and drain, and throw away the cinnamon stick.
2. Put the sweet potato back into the pot, add cream and 1 1/2 tablespoons of maple syrup, and mash it into a paste. Pour the remaining maple syrup and serve.