Most people have only two basic impressions of Africa. What is the first point? Poor? What is the second point? Black? . Various environmental factors here are poor, and various ingredients are difficult to grow and survive, so the diet of local people is very different from that of our country. Almost every meal in Africa has a pot of batter, which is difficult for us to understand. Similarly, some foods that are very popular in China are totally unacceptable to them.

Just like this kind of meat, in China, everyone didn't have enough to eat, and they took it away as soon as they came up, but in Africa, it is a kind of meat they hate most, where it is cheaper than cabbage and is often seen in everyone's daily life? pettitoes

In the eyes of Africans, trotters are really annoying. Why is this happening? That's mainly because the daily temperature in Africa is too high, and their living conditions don't support them to use refrigerators, so pig's trotters are easy to deteriorate and then stink. And smelly trotters are often reluctant to throw away. If you eat like this, it will taste good and no one can eat it!

In addition to the quality of pig's trotters, its cooking method is also an important reason for its unpopularity. In Africa, the way to eat trotters is really simple. There are often only two ways: baking or boiling, and cutting without any seasoning. Usually you just throw them into the fire, the outside is burnt, and the inside may be undercooked. It is strange that the trotters made in this way can still be delicious. So it makes sense to say that they are unpopular.

If they can learn our cooking methods in China, such as stewing, stewing and salting. Then the pig's trotters in Africa would not be in such an annoying state, and African brothers would think, can this thing be made so delicious? Don't even think about it!