You can put some seasonal vegetables, such as cucumbers, carrots, lettuce, cherry tomatoes, green onions, Chinese cabbage and so on. And you can also put some favorite vegetables according to your preference.

Here's how to harvest cold dishes:

Ingredients: cucumber, carrot, bean skin, coriander and onion.

Accessories: soy sauce, vinegar, sesame oil and minced garlic.

1. Wash cucumber, carrot, bean skin, coriander and onion separately for later use.

2. Cut all kinds of materials into shreds and put them in a plate.

3. Mix soy sauce, vinegar and sesame oil according to the ratio of 4:4: 1. If you like spicy food, you can add a proper amount of spicy oil. After stirring, add minced garlic, then pour the prepared juice into a plate and stir well.

4. The cold salad with a bumper harvest is ready.