Coconut glutinous rice cake is a common flavor snack in Sanya. The main ingredient is glutinous rice flour, and it is filled with fresh shredded coconut, sesame, fried peanuts and sugar. Wrap wild pineapple leaves into round cakes about 5 cm in size and steam them while they are hot. This cake is not greasy, sweet and delicious. Unique flavor.
| Hainan Chicken Rice-
The main ingredients of chicken meat rice are chicken and rice, and Wenchang chicken is the best chicken meat rice. Some restaurants in Sanya also use Wenchang chicken, which has just matured and hasn't laid eggs, and its weight is 1 to 1.5 kg. Rice is selected from first-class fresh high-quality rice, and chicken is white-cut chicken. Clear soup is cooked, the skin is oily and the meat is white and tender, and the bone marrow is bloody. It tastes sweet and refreshing.
The method of making rice: first put chicken oil and garlic in a fierce hot pot and saute, then pour in the washed and filtered rice and stir fry, then add chicken soup and mix well, cover and cook; First, pour the chicken oil with minced garlic or chopped green onion into the hot rice cooked by ordinary methods, add a little refined salt and essence to spread it, and cut the chicken with wine, so that the chicken rice will be fragrant for a long time.
| Fried pile-
Fried piles are commonly known as "treasure bags" in Hainan. There are many kinds of fried piles made in Hainan, including solid fried piles with stuffing, fried piles with sandwich and fried hollow fried piles with or without stuffing. Fried piles in Jinshan Town, Wenchang County have a history of hundreds of years and are famous snacks. It is characterized by fine production, exquisite materials, crispy skin and fragrant stuffing, and rich taste. There are more than ten kinds of stuffing and vegetarian, sweet and light flavors, as well as blocky and filamentous. Jinshan fried dumplings are fried with high-quality glutinous rice (some with sesame seeds) and peanuts. Both the peel and the stuffing have a strong fragrance. Visitors can also taste it in Sanya.
| Li nationality is sweet and bad-
It is fermented by Shan Lan glutinous rice, a special product of Li nationality. The Li family mixed glutinous rice with yeast made from plants unique to Lishan Mountain, put it in a bamboo basket, covered it with fresh and clean banana leaves, let it ferment for a few days, and then sealed it in a jar. After half a month, it became sweet and bad. Sweet miscellaneous grains have high nutritional value and are more delicious when used to boil eggs. If you put the sweet distiller's grains in an altar and dig them out three to five years later, the sweet distiller's grains have all been pulped and become "mountain orchids".
| Dongshan Pancake-
It is a pancake made by Dongshanling restaurant in a unique way, similar to the thousand-layer cake in the north, but more fragrant, softer and crisper. This kind of cake is characterized by crispy skin, soft skin, rich flavor and delicious taste, which makes people like it. Some people call it "the first cake in Hainan", while others call it "the first cake in the world". Because the making method is not made public, tourists can only eat this kind of cake in Sanya.
| Hainan Zongzi-
Our jiaozi is cone-shaped, with delicate leaves, glutinous rice inside, and red beans and red dates in a patterned jiaozi. Zongzi in Sanya is different: it is wrapped in banana leaves into a square cone, weighing half a kilogram on the left and right, and there are salted egg yolk, barbecued pork, bacon and braised chicken wings in glutinous rice. After the hot zongzi is peeled off, it smells of bananas and glutinous rice first, and then meat and eggs. The fragrance is thick and light, and both meat and vegetables are prepared, which greatly stimulates the appetite of the eater.
| Hainan powder-
Rice noodle snacks are very common in Sanya and are sold all over the city. This is a particularly attractive local snacks. Originated as far away as Fujian Province. This legend was spread by an outsider named Chen in the Ming Dynasty. After hundreds of years of changes, Fujian powder has an authentic Hainan flavor. Hainan powder includes soup powder, pickled pepper powder and fried powder. And how to eat. Powder is expensive in soup, which is made of various raw materials, sweet but not greasy, sweet with acid, and sour with spicy. Make vermicelli with this soup. It is delicious with beef jerky, peanuts, bamboo shoots, pickled bones, peppers and other ingredients and condiments. Pickled pepper powder is good at pickled pepper. A bowl of powder should be marinated with 10 kinds of condiments. These marinades are often made in various shops, and the formula is said to be secret. Stir-fried powder is wonderful at high temperature. Add pork liver, lean meat and onion when frying, thicken with raw flour, and sprinkle with pepper when eating, which is very fragrant.