1, salted eel slices are soaked and washed first, red pepper is cut into pieces, garlic seedlings are cut into sections, and ginger is cut into sections.

2. Pour the oil into the pot and heat it to 60%. Add ginger and star anise to taste.

3. After the fragrance explodes, add the red pepper pieces and stir fry.

4. Stir fry a few times and add salted eel.

5, and then add the right amount of soy sauce to taste.

6. Add oyster sauce to make the fish more delicious.

7. add garlic seedlings. With garlic sprouts, the fish will be more fragrant, fried thoroughly, and then add water.

8. When the fish soup thickens and the fish is cooked, add a little chicken powder.