For every parent, breakfast is a very important meal. Only if you eat it in the morning can you have a stable day. But everyone is very pressed for time in the morning, and they are often "beyond their means", so they have a very perfunctory attitude towards breakfast every time. How can that work? Everyone must change this behavior as soon as possible! Now I will share with you a collection of 5 simple breakfast recipes, which can be prepared in an average of ten minutes. They are nutritious and delicious, ensuring a safe breakfast! Okay, I’ve shared the method with you, let’s take a look! The first course: red soup noodles. Food needed: noodles, raw eggs, vegetables, onions, garlic, and millet pepper

1. Clean the eggs, vegetables, coriander, onions, garlic, and millet pepper, mince the garlic, and mince the green onions. Cut the scallions into slices; put the millet, ginger and garlic into a bowl, pour a little boiling oil, then add an appropriate amount of salt, monosodium glutamate, white pepper and vinegar, mix well and set aside.

2. Put water in the pot, boil the water, break the eggs into the pot to cook the poached eggs, and put the fresh noodles in. After the noodles are soft, put the vegetables into the pot and boil.

3. After the noodles are cooked, pour a little of the cooking water into a seasoning bowl, put the fresh noodles, vegetables, and poached eggs into the bowl, and finally sprinkle some green onions and you can eat it. . Second course: Egg Tomato Poria Noodles. Food needed: Poria noodles, tomatoes, eggs, onions, and garlic

1. Clean the tomatoes, eggs, onions, and garlic, make a cross on the tomato skin, and blanch it in hot water. Remove the skin from the tomatoes and cut into pieces; then cut the onions, ginger and garlic into segments, and cut some of the onions into segments and set aside.

2. Add oil to the pot. After the oil is burned, pour the eggs into the pot and fry until the eggs are broken. Fry well and set aside. Then add a little oil to the pot and pour in the minced onion, ginger and garlic. Sauté the tomatoes in the pot until fragrant, then pour the tomatoes into the pot and stir-fry until they become juice. Then add a little salt, oil and sugar, stir well, and then add a little water. After the water boils, pour the eggs in, bring to a boil and put it in a bowl. Keep.

3. Add an appropriate amount of water to the pot. After the water boils, pour the Poria cocos noodles into the pot and bring to a boil. Then take it out and put it into the egg tomatoes. Sprinkle a little coriander on the wall. The egg tomato Poria noodles are ready. Done. The third course: fresh meat wontons. Food required: dumpling filling, eggs, green onions, ginger, coriander, dried shrimp skin, sea vegetables, wonton wrappers

1. Add a little green onion and minced ginger to the dumpling filling, then beat an egg, and Add a little salt, rice wine, MSG, dark soy sauce and white pepper, mix well.

2. Put the wonton filling into the wonton wrapper and press lightly to make it firm. Wrap and freeze in the refrigerator.

3. The next morning, add an appropriate amount of water to the pot. After the water boils, put the small wontons into the pot, turn on high heat and cook until the small wontons float.

4. When cooking wontons, add a little shrimp skin, seaweed, sesame oil and light soy sauce to the bowl. After the wontons are cooked, put a little tea soup into the bowl and put the small wontons into the bowl. You can eat it inside. The fourth course: sour soup noodles. Food needed: noodles, raw eggs, vegetables, ginger and garlic

1. Clean the eggs, vegetables, ginger and garlic, cut the green onion into winter squash, cut the ginger into minced pieces and set aside; and break off the green vegetable leaves. Reserved.

2. Add a little oil to the pot. After the oil is burned, break the eggs into the pot and fry the poached eggs. Then put water in the bowl. When the water boils, put the fresh noodles into the pot and cook until soft. After that, take out the beans and pour them in cold boiled water, drain the water and set aside.

3. Boil the vegetables in water for a while, then pick them up when cooked. Add a little more oil to the pot. After the oil is burned, pour the winter squash and minced ginger into the pot and sauté until fragrant. Then pour two bowls of vinegar and bring to a boil. Then add a little salt, light soy sauce and white pepper. Until it boils again, pour the fresh noodles into the pot and cook for one minute. Add the vegetables into the pot, sprinkle some scallions on the wall, and you're ready to eat. The fifth course: steamed shrimp skin with eggs. Food required: eggs, dried shrimp skin, green onions

1. Soak the dried shrimp skin in water for a while, then clean it; then clean the green onion and cut it into segments Reserve;

2. Pour the eggs into a bowl, add an appropriate amount of salt into the bowl, pour the shrimp skin into the raw eggs, mix well with chopsticks, and mix into egg liquid; then add in the egg liquid Add 1.5 times the egg liquid to warm water, mix well, and mix until foam is formed.

3. After mixing, seal the egg liquid with plastic wrap, poke a few small round holes in the plastic wrap, then put it in the pot to steam gradually; after it is cooked, sprinkle a little on the wall Just eat green onions and light soy sauce.

These 5 simple breakfast dishes take an average of 10 minutes to complete. Learn to eat them every day and don’t repeat them for a week! And every breakfast dish is a nutritious and steaming breakfast, which is very suitable for autumn and winter consumption; everyone, hurry up and save it and learn it slowly! Got it, don’t panic about breakfast every day!