3, the following began to introduce the necessary materials. Duck, apple, lettuce, green onion, cinnamon, fragrant leaves, star anise, pepper, ginger, dumpling skin, honey water.
4. Open the small mouth of the fresh duck, cut two duck feet, put the beer bottle into the basin, wrap the beer bottle from the pear and put it in the shade, and air it for 5 hours to dry the surface moisture.
5. Add cinnamon, geranium, star anise, a handful of peppers, ginger slices, onion segments and reflective feet into a bowl, stir well and soak for more than 5 hours. When you have time, take the beer bottle out of the duck's stomach, put the duck in a clean basin, put in the prepared seasoning, and coat it with a layer of seasoning inside and outside.
6. Put the duck on the shelf, take out the extra seasoning juice, poke the apple slices into the duck's stomach with pliers, don't put the duck's head under the duck's wing, fix it with iron wire, and then fix the screws at both ends.
7. Put the duck on the grill. Oven switch, with roast chicken function. Temperature 180, temperature about 50 minutes. Take it out and coat it with honey water when you have time. The ratio of honey to water is 1 ratio 1, and it is baked in the oven for 30 minutes.
8. Put a layer of oil on the bottom of the plate, put a layer of dumpling skin, put a layer of oil on each layer of dumpling skin, then take out four pieces and put them on the chopping board, press them with a rolling pin, and gently roll them thin.
9. Put the rolled dumpling wrappers into a boiling steamer and steam over high fire for 10 minute. It's roast duck time, take out the apples and cool them a little. Slice them and put them on a plate. When it's spring cake time, take it out and knead the dough, and peel off the remaining temperature one by one. Spring cakes and roast duck are ready.
10. Roast duck softens cardiovascular and cerebrovascular diseases, cures Dabao and Luo's five internal organs and yin, inherits green and heat, nourishes blood and benefits water.