First, materials.

500g of chicken, 250g of green pepper, green pepper 100g, onion 100g, a little ginger and garlic, a little pickled pepper, two cloves of garlic, star anise 1.

working methods

1. Cut the chicken into small pieces, add ginger slices, shallots, salt and cooking wine and marinate for half an hour to taste. Pickled peppers, green peppers and onions are cut into small pieces.

2. Add garlic, onion, ginger, pickled pepper and star anise and stir-fry until fragrant.

3. Add green peppers and stir fry.

4. Add chicken pieces and a little sugar, color with soy sauce and season with soy sauce.

5. After the chicken is cooked, add the green pepper and onion and stir-fry.

Second, materials: half a Sanhuang chicken, 30g green pepper, 3 shallots, 5 slices of ginger, 30ml soy sauce, 8g brown sugar, garlic 10 petal, salt 10g, liquor 15ml. Wash the chicken, sprinkle with salt and rub it with your hands once or twice, then rinse it with water. Cut into small pieces and separate the excess oil in advance; 2. Don't put oil in the wok, put chicken oil on low heat and fry excess oil; 3. Don't use the remaining oil residue. Stir-fry garlic with chicken oil in the pot until the garlic begins to appear golden yellow. Add the cut chicken and continue to stir-fry until the chicken turns white. 4. After the chicken changes color, pour in the white wine and stir well. Add onion, ginger and red sugar and stir well. 5. Pour in soy sauce, turn to medium heat and fry the chicken until it is brown-red, then add green pepper and pepper leaves and stir well; 6. After the pepper smells, add boiling water to the surface of the chicken, cover it, and stew it with medium heat until the water is dry and the chicken is mature.

Three,

Third, materials?

Cock hind leg

Proper amount of salt

Proper amount of soy sauce

Sichuan pepper

Appropriate amount of green pepper

Ginger quantity

Peanut oil can be more.

A cucumber

First, steam the main ingredients of chicken hind legs with shredded ginger for later use.

Steamed chicken, leave the soup under the plate and don't pour it out.

Third step

Peel the cucumber, cut it into small strips and spread it on the bottom of the plate. /You can change other vegetables. If you can't eat it raw, blanch it with water. You don't want salt.

Cut the chicken leg into pieces after cooling (the chicken bone is super hard and the knife edge is cut, which is very painful).

Heat the seasoning in a hot pot, then turn off the heat, and slowly boil out the pepper oil from the pepper. During this period, if the oil temperature is not enough to turn on a small fire, the pepper is easy to paste, and it will be very bitter when it is pasted.

Marinate chopped green peppers with salt.

Boil the pepper oil, cook the pickled green pepper in a pot, and add soy sauce for coloring and seasoning. This process should not take long, because the green pepper is too cooked and tasteless. Pour in the soup of steamed chicken legs. It tastes better to bring some soup.

Spread the prepared seasoning on the plate and you can eat it. It will be more delicious later.