Ingredients: eggplant, dried pepper, pepper, garlic, sugar, edible salt, cooking oil/practice: 1. Wash the eggplant, cut it vertically into two sections, remove the flesh and melon, and cut it into 2mm thick slices. Shred dried Chili peppers and chop garlic. 2. Put water in the pot, boil it, add dried bitter gourd and a little salt, blanch it for a few minutes, remove it, immediately cool it with cold water, filter the water, then put it in a plate, add sugar, garlic paste and a little salt and mix well.
Sweet and Sour Spare Ribs
Ingredients: ribs, salt, sugar, mature vinegar, soy sauce, king soy sauce, rice wine, pepper, galangal, star anise/practice: 1. Clean the ribs, add water, rice wine, pepper and star anise to the pot and cook for half an hour. 2. Pick up the ribs and put them in the pot. Add 1 tablespoon soy sauce, 1/2 tablespoons soy sauce, 2 tablespoons rice wine and proper amount of salt to marinate for 20 minutes. 3. Heat the green vegetable oil in the pot, and fry the sheep in the oil until both sides are golden yellow. 4. Leave a small amount of oil in the pot, add 3 tablespoons of sugar, a little bone soup, and a little salt (salt has been added in the case of pickling, so don't put more). Add the ribs and cook for 5 minutes on medium heat.
Wei Jia Bao cock
Ingredients: 250g chicken breast, 4 fried peanuts, 50g onion, 2 teaspoons of ginger foam (10g), mashed garlic 1 teaspoon (5g), pepper 1 teaspoon (5g), dried red pepper 15, 6 pieces of salt, and yellow rice wine. 2 teaspoons (3g) of dry starch, 2 teaspoons (10g) of white vinegar, 2 tablespoons (30ml) of soy sauce, 2 teaspoons (1 5ml) of white sugar, 2 tablespoons (30ml) of cold water and 2 tablespoons (30ml) of starch.
Practice: 1. Cut the chicken breast into cubes with the size of 1cm, add salt (1/2 teaspoons), dry starch rice wine for 5 minutes, and marinate for 5 minutes. Onion is cut into particles slightly smaller than mushroom beef, and ginger and garlic are cut into powder. Dice green pepper. 2. Put garlic, ginger and garlic into a bowl, and add salt (1/2 teaspoons), white sugar, white vinegar, soy sauce, cold water and starch to make juice. 3. Pour oil into the vegetable pan when it is hot, add a small amount of sesame oil, and add pepper when the oil is cold. Pepper is fragrant. When the color is slightly darker, add dried pepper and stir-fry.
Fried mushroom
Ingredients: 4 shiitake mushrooms, cooking oil, barbecue sauce with sauce flavor/Practice: 1. Wash the mushrooms and dry the water with kitchen blotting paper. 2. Cut them into pieces with moderate thickness along the length direction. 3. Pour the barbecue dipping sauce into the bottom of the feeding box. 4. Discharge a layer of mushrooms, coat both sides of mushrooms with barbecue dipping sauce, and then put a layer of mushrooms. 5. Pour a layer of barbecue dipping sauce. 6.