Ingredients: 300g of sherry red, 50g of fresh mushrooms, 0g of minced meat100g, and a bowl of tofu.

Practice: Wash the snow red and wring out the water for later use; Stir-fry minced meat and diced mushrooms in oil pan. When it is ripe, add snow red, stir-fry for 2-3 minutes, then pour in tofu, bring to a boil, add salt as appropriate, cook for 3-4 minutes, and then put it into a soup bowl to eat.

Nutrition: This soup is fresh and fragrant, bright in color, and has the effects of appetizing, invigorating spleen, diuresis and detumescence. Suitable for physical weakness, edema, limb weakness and other diseases, and is a good diet for edema patients.