Tuberculosis patients should eat nutritious, high-protein, high-calorie foods rich in vitamins A, B, C, and D. Avoid drinking alcohol, coffee, and spicy foods such as chili peppers. If you have hemoptysis, avoid onions, garlic, and leeks.

Mainly to adapt to the diet of tuberculosis patients. Instruct patients to increase nutrition and eat chicken, fish, lean meat, eggs, milk, soy products and fresh vegetables and fruits rich in animal protein. High-quality animal protein foods account for 50% of the protein intake.