Soup is an indispensable part of Korean daily diet. Among all kinds of soups, dog broth is the first choice.

Meat is rich in protein, low in fat and high in nutritional value, which has certain nourishing and health-care effects on human body. There is a saying in Korean folk that "drinking dog broth in dog days is like taking tonic". Nowadays, whether in cold winter or hot summer, dog broth is often put on the table of Korean families.

The preparation method of dog broth is: after killing the dog, bloodletting, hair removal, cleaning and cleaning the internal organs, and cooking in a large pot until the dog meat can be shredded. The boiled soup is milky white and can be seasoned and eaten.

Seasoning is the key to determine whether the dog broth tastes delicious. It consists of Chili noodles, coriander, soy sauce, salt, chives, onions, garlic and other seasonings. Put all kinds of spices into a small pot, add the meat of Liu and Li, and boil it into a sauce. The sauce is spicy and fragrant, and it is appetizing in soup.

In the past, most Han people in Northeast China did not eat dog meat. At present, the traditional Korean dog soup is not only favored by the people in Northeast China, but also appears in many large and medium-sized cities in China, becoming a special dish that many people are scrambling to taste.

Dog broth

250g of raw dog meat plus15g of dodder10g of salt monosodium glutamate and ginger onion cooking wine.

manufacture

1. Wash the dog meat, put the whole piece into a boiling pot, soak it thoroughly, take it out and put it in cold water to wash the blood foam, and cut it into cubes 3.2 cm long; Ginger and onion are minced for later use.

2. Put the dog meat into the pot, stir-fry with ginger slices, add cooking wine, and then pour the dog meat and ginger slices into the casserole together; At the same time, wrap dodder and aconite root in gauze, put them into a casserole with salt and onion, add a proper amount of clear soup, boil them with strong fire, and then simmer them with slow fire until the meat is cooked and rotten.

Usage: remove the medicine bag, add monosodium glutamate, eat meat and drink soup. Twice a day, with meals.

Efficacy: Warming kidney, supporting yang and nourishing essence. Suitable for yang deficiency, listlessness, soreness of waist and knees, etc.