Meals have been included in the plane ticket you bought, and plane meals are usually provided according to the length of the flight. There may be more than one plane meal on medium and long-haul routes. Short-haul routes, such as domestic or international routes within two hours, only provide snacks, snacks or sandwiches and drinks. Some very short routes only serve drinks.

With the passage of time, plane meals gradually diversified. Early airplane meals were usually western-style, but in recent years, some local airlines began to provide local dishes, such as China Southern Airlines, which would provide some guangdong snacks. However, meals are provided regularly. Generally speaking, food is only served when eating on the plane. If no food is served at dinner, no food is served. In other words, if the meal is not consumed on the plane or does not take off or land before the meal, there is no meal.

When the plane is full: dinner service usually takes 50 minutes to 1 hour; Snack time is forty minutes; It takes about half an hour to deliver drinks, so the catering service on short-haul flights is more streamlined. The Civil Aviation Department has issued a notice to ensure that all passenger service procedures can be completed 20 minutes after takeoff or 30 minutes before landing. For passengers, enjoy the food happily and you will find another difference. Because of the air pressure, the gas in the body will expand, so drink less carbonated drinks such as cola. Don't eat too much, because the secretion of digestive juice will decrease at high altitude.

If you have special dietary requirements, such as diabetics and vegetarians, you can contact the airline as soon as possible, and the flight can provide special food. In addition to catering, airlines will also provide soft drinks, such as soda, fruit juice, tea and other beverages, as well as alcoholic drinks, such as table wine. Some airlines charge extra for alcoholic drinks.